A while back I attended a webinar about food security – or the lack thereof – in Canada. It was hosted by a well-known researcher on the subject, Valerie Tarasuk. I serve on the Food System’s Roundtable Food Access working group and thought the information presented in the webinar made some interesting points about accessing food in Canada, which may help form conversations around how to address the issue of food insecurity in Waterloo Region.

Food security is a complicated concept that touches on, and is affected by every aspect of the food system, human health and beyond. Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.