Nunavut and the Northwestern territories [sic] have the highest levels of food insecurity, while Ontario, Quebec, Alberta, and British Columbia account for 84 per cent of the food insecure households in Canada. Certain populations are more susceptible to food insecurity, including low-income households, households reliant on social assistance, seniors, unemployed people, recent immigrants, and certain minority ethnic groups.

Food insecurity is a multifaceted problem. It is an economic concern, a public health concern, a social health concern, and a human rights concern. It has repercussions in both mental health and egalitarianism. The repercussions are dire for an appalling number of Canadians, who may not have the means to purchase nutritious food. Victims endure inhumane conditions, from having to choose low-cost unhealthy options to skipping meals and going hungry because of financial restrictions.