As I have said before, the government must consider a national food strategy to combat the growing issue of food insecurity. At the time of my question, the UN rapporteur on the right to food finished his visit to Canada and expressed concern that we were not meeting our obligations under the UN Declaration on the Rights of Indigenous Peoples, which we signed in 2010, by the way. He has since delivered his report to the UN Human Rights Council with a similar message.

The inaccessibility of nutritious, culturally appropriate and sustainably developed food is a problem that disproportionately affects aboriginal and northern communities in Canada. There are a number of factors that limit one’s ability to acquire this food. One of the major factors is income. We know that more than 20% of aboriginal people fall below the Statistics Canada low-income cutoff rate. By way of comparison, only 11% of the rest of our population shares this circumstance.