What is food security? As defined at the 1996 World Food Summit, “food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.”
Studies indicate that the poorer a person is, the more likely that person is to have anxiety, high blood pressure and health conditions like heart disease.
The consequences of food insecurity are worrying from humanitarian and policy perspectives. People who don’t have proper diets get sick more often, making it harder to keep a job and apartment, and taxing the health-care system. Children who grow up hungry are behind the eight ball when it comes to how they will do at school and how healthy they will be into adulthood.